THE PROGRAM
What's the State 64 Original program get you?
Breweries must provide:
- 16oz brite can, lid, PakTech handle and cardboard case tray
- State 64 orders, stores, manages and brings all canning materials to you, ready to go, on canning day
- State 64 maintains all canning equipment and provides all cleaning and sanitizing solutions
- State 64 provides CO2 for pre-fill purge
- 1-2 State 64 employees on canning day
- Setup/breakdown on canning day
- Filling on canning day
- State 64 provides 1-2 HC8 Easy Labeler manual label applicators for brewery use on canning day at no additional cost (brewery responsible for label application)
Breweries must provide:
- CO2 to push beer from your tanks through our filler
- A minimum of two brewery employees to assist as needed
state 64: Original
A lot of small, local breweries don't produce enough beer or have the space to merit the services of mobile canning companies. This is where State 64 steps in. Our original program is perfect for breweries with space and accessibility restrictions looking to can between 30-80 cases. If you've got room to spare, accessibility is not a challenge and you're looking to can 60-150+ cases, the State 64 Collective is for you.
cost And Minimums
We keep it simple. It's $1.00 a can for everything outlined above and minimums are based on your brewery's distance from our New Hampton, NH location.
Up to 1.5 HR
30 cases = 720 cans (16oz) = 3 BBL (approx.)
1.5 - 2.5 HR
50 cases = 1,200 cans (16oz) = 5 BBL (approx.)
2.5 - 3 HR
70 cases = 1,680 cans (16oz) = 7 BBL (approx.)
Up to 1.5 HR
30 cases = 720 cans (16oz) = 3 BBL (approx.)
1.5 - 2.5 HR
50 cases = 1,200 cans (16oz) = 5 BBL (approx.)
2.5 - 3 HR
70 cases = 1,680 cans (16oz) = 7 BBL (approx.)